This course is designed to assist with effective implementation of SANS 10330:2020 including relevant PRP requirements by providing the frameworks, tools, and methodologies to conduct a HACCP study, identifiy significant food safety risks and undertanding the 12 Stage process.
Food Safety team, Food Safety/Quality Managers, HACCP co-ordinators, Product Developers, Senior Production and Warehouse staff.
An indepth understanding of the 12 stage implemenation of HACCP as well as PRP implementation and effective management.
Course Features
Course Duration
2 days
Course Code
IQ004
Course Level
Advanced
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated certificate of successful completion