This course aims to provide in-depth understanding of the FSSC 22000 version 5.1. requirements that consists of ISO 22000:2018; ISO TS 22002-1: 2009 and additional requirements, for the implementation.
Food Safety Team, Management, Food Safety Team Leader, Person responsible for the establishment, maintenance and improvement of the FSMS
An in-depth understanding of the standard requirements for effective implementation of FSSC 22000 version 5.1
Course Features
Course Duration
3 days
Course Code
IQ010
Course Level
Advanced
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated certificate of successful completion