This course aims to provide in-depth understanding with practical application of the FSSC 22000 version 6 requirements that consists of ISO 22000:2018; ISO TS 22002-1: 2009 and additional requirements, for the implementation.
Food Safety Team, Management, Food Safety Team Leader, Person responsible for the establishment, maintenance and improvement of the FSMS.
An in-depth understanding of the standard requirements and equipped with tools for effective implementation of FSSC 22000 version 6.
Course Features
Course Duration
3 days
Course Code
IQ017
Course Level
Advanced
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate