This course provides an introduction to food safety, basic requirements for facilities which include good hygiene, and good manufacturing practices. Consideration is also given to PRP’s.
Floor workers/ food handlers involved in the production process.
Introductory knowledge of food safety and hygiene.
Course Features
Course Duration
0.5 day
Course Code
IQ001
Course Level
Beginner/Basic
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate