This course provides an informative overview of the requirements of R638: General Hygiene requirements for food premises & transport of food.
Business owner, Plant/Site, Supervisors , Distribution Management, Floor workers/ food handlers involved in the production process.
Understanding the new requirements of R638 for premises, equipment, storage & display temperatures, protective clothing, the owner, food handlers & the transportation of food.
Course Features
Course Duration
1 day
Course Code
IQ002
Course Level
Beginner/Basic
Method of Delivery
Virtual
Certificate
Electronically generated attendance certificate