This course aims to provide the tools for effective internal and supplier audit practices. This includes: effective implementation from planning to execution of the internal audit program. Report writng and the effective implementation of corrective actions.
Internal auditors, food safety teams, persons responsible for supplier quality assurance
Understanding auditing principles and techniques based on ISO 19011.
Course Features
Course Duration
2 days
Course Code
IQ005
Course Level
Intermediate
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated certificate of successful completion