With Food Defence and Food Fraud incidence on the rise, this course focuses on providing an overview of the requirements and provides the tools to identify risks and vulnerabilities that may affect the performance of the FSMS as well as product safety and product quality.
Staff responsible for implementation and maintenance of food defence and food fraud program. Management, procurement/supply chain, raw material teams.
Understanding the difference between food defence and food fraud. Understanding the tools for implementation.
Course Features
Course Duration
1 day
Course Code
IQ006
Course Level
Advanced
Method of Delivery
Contact Session
Certificate
Electronically generated attendance certificate