This course aim to provide the tools to needed to address non-conformities within an organization’s FSMS.
Food Safety Team, Team Leaders, Supervisors, warehouse staff.
Root causes analysis methodologies. Understanding the difference between corrections and corrective actions. Review of effectiveness, follow ups and closures.
Course Features
Course Duration
1 day
Course Code
IQ008
Course Level
Advanced
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated certificate of successful completion