This course aim to provide the an overview of the FSSC 22000 version 5.1. requirements that consists of ISO 22000:2018; ISO TS 22002-1: 2009 and additional requirements.
Food Safety Team, Management, QC team.
An overview of the standard requirements to assist with daily support functions that contribute towards the FSMS.
Course Features
Course Duration
1 day
Course Code
IQ009
Course Level
Intermediate
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate