Pre Requisite programmes are referred to as the basic conditions needed for a food handling organization or distributor of food product to adhere to in order to produce safe food product. This course aims to provide the frameworks for PRP implementation.
Food Safety Team, Team Leaders, Supervisors, warehouse staff.
An indepth understanding of the standard requirements for effectiev implementation or PRP’s.
Course Features
Course Duration
1 day
Course Code
IQ011
Course Level
Intermediate
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate