An overview of allergens management which includes: identification, storage, potential cross contamination risks, labelling requirements as per R 146 and the requirements of various FSMS related to allergen control, verification and validation.
Anyone actively involved in the day to day management or control of allergens.
An understanding of legislative requirements, allergen management programmes, and effective controls measures.
Course Features
Course Duration
1 day
Course Code
IQ015
Course Level
Intermediate
Method of Delivery
Contact session
Certificate
Electronically generated attendance certificate