This course aims to provide an overview of the FSSC 22000 version 6. requirements that consists of ISO 22000:2018; ISO TS 22002-1: 2009 and additional requirements.
Food Safety Team, Management, QC/ Operations team.
An overview of the standard requirements to assist with daily support functions that contribute towards the FSMS.
Course Features
Course Duration
1 day
Course Code
IQ016
Course Level
Intermediate
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate