This course aims to provide an overview of the conversion for BRCGS issue 8 to BRCGS issue 9.
Food Safety Team, Management, QC/ Operations team.
An overview of the standard requirements to assist with daily support functions that contribute towards the FSMS.
Course Features
Course Duration
1 day
Course Code
IQ018
Course Level
Intermediate
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate