This course aims to provide the a practical application and approach to the implementation BRCGS issue 9.
Food Safety Team, Management, Food Safety Team Leader, Person responsible for the establishment, maintenance and improvement of the FSMS
An in-depth understanding of the standard requirements and equipped with tools for effective implementation of BRCGS issue 9.
Course Features
Course Duration
3 days
Course Code
IQ019
Course Level
Advanced
Method of Delivery
Virtual, contact, hybrid
Certificate
Electronically generated attendance certificate